Delecta - Carpathian Mountain cream cake mix, net weight: 13.23 oz

Delecta - ciasto Karpatka z nutą waniliową mix, ciasto i krem na 30 porcji, masa netto: 375 g (13.23 oz)

Delecta Karpatka z nutą waniliową makes it easy to prepare one of Poland’s most beloved traditional desserts at home. This convenient baking mix includes both the pastry and vanilla cream components needed to create a classic Karpatka—a layered cake featuring airy choux-style pastry and a smooth vanilla cream filling. Perfect for family gatherings, holidays, birthdays, and special occasions.

Product Highlights

• complete mix for traditional Polish Karpatka cake

• includes mix for both pastry layers and vanilla cream filling

• yields approximately 30 servings

• easy-to-follow preparation

• classic homemade Polish dessert

• no palm oil

• no glucose syrup

• product of Poland

What is Karpatka?

Karpatka is a traditional Polish cream cake made with two layers of baked choux-style pastry and filled with a rich vanilla cream. Its characteristic uneven, golden surface resembles the peaks of the Carpathian Mountains, which inspired the dessert’s name. Finished with a light dusting of powdered sugar, Karpatka is a timeless favorite found at family celebrations and holiday tables throughout Poland.

Flavor Profile

This dessert combines delicate pastry layers with a creamy vanilla filling. The contrast between the light pastry and silky cream creates a balanced sweetness and classic homemade flavor that pairs perfectly with coffee, tea, or milk.

Preparation Requirements

To prepare the cake, you will need:

For the cream: 16.9 fl oz (500 ml) milk and 7 oz (200 g) butter or margarine.

For the pastry: 8.45 fl oz (250 ml) water, 4.4 oz (125 g) margarine, and 4–5 eggs.

One package yields approximately 43.7 oz (1240 g) of finished cake, enough for about 30 servings.

Serving Suggestions

Serve chilled and dusted with powdered sugar for a traditional presentation. Karpatka also pairs beautifully with fresh berries, sliced strawberries, raspberries, or a cup of coffee. It is an excellent dessert for family celebrations, holidays, birthdays, and weekend baking.

Ingredients

Pastry mix: wheat flour, baking powder (raising agents: diphosphates, sodium carbonates).

Cream mix: sugar, corn starch, wheat flour, flavoring, color: curcumin.

Allergen Information

Contains: wheat (gluten).

Prepared product contains milk and eggs when made according to package directions.

Nutrition Facts (Prepared Product, per serving 1.45 oz / 41 g)

Calories: 137 kcal

Total Fat: 8.9 g

Saturated Fat: 4.1 g

Carbohydrates: 12 g

Sugars: 6.3 g

Protein: 2.1 g

Salt: 0.10 g

Additional Information

Net weight: 13.23 oz (375 g)

Yield: approximately 43.7 oz (1240 g) prepared cake

Servings: approximately 30 portions

Brand: Delecta

Origin: Product of Poland