Syrena Bakery - poppy seed strudel, net weight: 1 lb

Syrena’s Poppy Seed Strudel is a classic, home-style pastry generously filled with sweet poppy seed filling and baked to a golden crust. Made by Syrena Bakery in Brooklyn, NY, this traditional dessert is perfect with coffee or tea, for holidays, or as an everyday treat to share with family and friends.

Key Features

• Traditional poppy seed strudel made in a classic, home-style bakery.
• Rich, sweet poppy seed filling wrapped in soft, yeasted dough.
• No preservatives – simple ingredients and bakery-quality taste.
• Convenient, ready-to-serve loaf – just slice and enjoy.
• Perfect for breakfast, dessert, or festive occasions.

Ingredients

Enriched unbleached unbromated wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, sugar, poppy seed, egg whites, whole eggs, margarine (soybean oil, palm oil, water, salt, contains 2% or less of: mono & diglycerides, soy lecithin (soy), sodium benzoate [preservative], natural flavor, annatto [color], vitamin palmitate added), soybean oil, honey, raisins, sunflower oil, yeast.

Nutrition Facts

Serving size: 45 g (about 1 slice)
Servings per container: about 10

• Calories: 140
• Total Fat: 5 g (7% DV)
• – Saturated Fat: 1 g (5% DV)
• – Trans Fat: 0 g
• Cholesterol: 5 mg (2% DV)
• Sodium: 25 mg (1% DV)
• Total Carbohydrate: 21 g (8% DV)
• – Dietary Fiber: 2 g (6% DV)
• – Total Sugars: 9 g (includes 8 g added sugars, 17% DV)
• Protein: 4 g
• Vitamin D: 0 mcg (0% DV)
• Calcium: 110 mg (8% DV)
• Iron: 1.5 mg (8% DV)
• Potassium: 80 mg (2% DV)

% Daily Values (DV) are based on a 2,000 calorie diet.

Allergens & Facility Information

Contains: egg, soy, wheat.
Produced in a facility that also processes tree nuts, milk, and sesame seeds.

Storage Information

Keep the strudel in its original packaging or in an airtight container. For best freshness, store in a cool, dry place. Can be lightly warmed before serving if desired.