Melvit - bulgur with vermicelli, net weight: 14,11 oz

Melvit - bulgur with vermicelli, net weight: 14,11 oz

Bulgur with vermicelli is an original combination of two ingredients that are made from hard durum wheat. Both pasta and bulgur are very popular in Middle Eastern countries.

The mixture has more protein than fat, and has a low glycemic index - 46 so there are no blood sugar spikes after eating.

It gives a feeling of satiety for a longer period of time, which is why it is often reached by physically active people and those who care about their weight.

Pregnant women and people struggling with anemia should include bulgur with vermicelli in their diet, as it supplements folic acid deficiencies.

Dietary fiber in the mixture plays an important role in the treatment of vascular and cardiovascular diseases after by reducing the concentration of bad LDL cholesterol.

Bulgur with vermicelli is an ingredient in many oriental dishes, as well as the basic ingredient of Tabbouleh salad, which is very popular in Turkey. The mixture can be used to prepare appetizers, desserts, stuffed vegetables, main dinner dishes - it tastes great as an accompaniment to fish or meat.

Ingredients:

bulgur of durum wheat 70%, vermicelli of durum wheat 30%

Contains wheat
May contain sesame, nuts