Tarczyński
Tarczyński Classic Wieners – Cooked Pork Smoked Sausage, Net Wt. 7.76 oz (220 g)
Tarczyński Classic Wieners – Cooked Pork Smoked Sausage, Net Wt. 7.76 oz (220 g)
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Experience the authentic taste of Poland with Tarczyński Classic Wieners, a premium smoked sausage made from high-quality pork ham. These finely ground wieners have a refined, juicy texture and a rich, smoky flavor, crafted using traditional Polish recipes. Each bite is lightly seasoned with a delicate blend of spices to highlight the natural goodness of the meat, delivering the comforting flavors of Polish cuisine right to your table.
Fully cooked and ready to enjoy, Tarczyński Classic Wieners are incredibly versatile. Simply heat them up or enjoy them straight from the pack. They’re perfect for boiling, grilling, or pan-frying – ideal for classic hot dogs (try them with mustard and sauerkraut) or as a hearty addition to breakfast with eggs. Whether you’re a Polish-American longing for a taste of home or just a sausage lover seeking something new, these wieners are sure to please with their smooth, succulent bite and authentic smoky aroma.
Product of Poland.
Ingredients
Ingredients: Pork ham, water, potato starch, salt, pork fat, dextrose, spices (garlic, nutmeg, extract of black pepper), flavorings, sodium ascorbate, sodium nitrite. Inedible casing.
Allergen Info: Contains pork. (No other major allergens. May contain traces of mustard or celery from seasoning facility.)
Nutrition Facts
| Nutrient | Per Serving (1 link / 1.30 oz / 37 g) | % Daily Value |
|---|---|---|
| Calories | 100 | — |
| Total Fat | 9 g | 12% |
| – Saturated Fat | 3.5 g | 18% |
| – Trans Fat | 0 g | — |
| Cholesterol | 20 mg | 7% |
| Sodium | 300 mg | 13% |
| Total Carbohydrate | 1 g | 0% |
| – Dietary Fiber | 0 g | 0% |
| – Total Sugars | 0 g | — |
| – Includes Added Sugars | 0 g | 0% |
| Protein | 5 g | 9% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 56 mg | 2% |
% Daily Values are based on a 2,000-calorie diet.
Package contains about 6 servings.
Serving & Storage Suggestions
- Storage: Keep refrigerated below 40°F. For best quality, refrigerate after opening and consume within 2 days.
- Serving: This sausage is fully cooked and ready to heat or eat. Enjoy it hot by boiling or grilling for a few minutes, or slice it cold into sandwiches and snacks. For a traditional touch, serve with bread, pickles, or your favorite condiments.
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