Syrena Bakery - small rye bread, net weight: 1 lb

Syrena’s Bread Rye Bread is a classic, all-natural, New York–baked loaf crafted with simple, traditional ingredients. Made without preservatives or cholesterol, this soft and flavorful rye bread is perfect for sandwiches, breakfast toasts, or as a hearty side to soups and meals. Delivered fresh from the renowned Syrena Bakery in Brooklyn, it brings authentic bakery-quality taste straight to your table.

Key Features

• All-natural rye bread with no preservatives and no cholesterol.
• Soft texture and classic flavor — ideal for sandwiches and everyday meals.
• Freshly baked by Syrena Bakery, a trusted New York institution.
• Sliced loaf for convenience and easy serving.
• Great choice for deli-style sandwiches, toast, or as a side to soups and salads.

Ingredients

Enriched unbleached unbromated wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, rye flour, sea salt, yeast, ascorbic acid.

Allergen Information

Contains: Wheat.

Produced in a facility that also processes: tree nuts, eggs, milk, soy, and sesame seeds.

Nutrition Facts

Serving size: 1 slice (25 g)
Calories: 60
Total Fat: 0 g (0% DV)
Saturated Fat: 0 g (0% DV)
Trans Fat: 0 g
Cholesterol: 0 mg (0% DV)
Sodium: 140 mg (6% DV)
Total Carbohydrate: 11 g (4% DV)
Dietary Fiber: 1 g (2% DV)
Total Sugars: 0 g (0 g added sugars)
Protein: 2 g
Iron: 0.7 mg (4% DV)
Potassium: 20 mg (0% DV)

Storage Instructions

Store in a cool, dry place. For best freshness, keep tightly sealed. See bag tie for last sale day.

Net Weight

1 lb