Runoland
Runoland – Dill Cucumbers in Brine, net wt. 25.4 oz (720 g)
Runoland – Dill Cucumbers in Brine, net wt. 25.4 oz (720 g)
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Enjoy the authentic Polish taste of Runoland Dill Cucumbers in Brine, prepared with care using traditional recipes. These naturally fermented cucumbers (“ogórki małosolne”) are crisp, mildly salted, and perfectly seasoned with dill, garlic, and horseradish for a tangy yet refreshing flavor.
Made in Poland from high-quality ingredients and pasteurized for safety, these pickles bring the wholesome taste of homemade brine cucumbers to your table. Perfect as a healthy snack, on sandwiches, or served as a side dish with meats and potatoes.
Ingredients:
Cucumbers, water, salt, dill, garlic, horseradish.
Pasteurized
Product of Poland
Net Weight: 25.4 oz (720 g)
Net Drained Weight: 13.1 oz (370 g)
Nutrition Facts
| Nutrient | Per Serving (about 1 cucumber / 1 oz / 28 g) | % Daily Value |
|---|---|---|
| Calories | 0 | — |
| Total Fat | 0 g | 0% |
| – Saturated Fat | 0 g | 0% |
| – Trans Fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Sodium | 220 mg | 9% |
| Total Carbohydrate | 0.5 g | 0% |
| – Dietary Fiber | 0 g | 0% |
| – Total Sugars | 0 g | — |
| – Includes Added Sugars | 0 g | 0% |
| Protein | 0 g | 0% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 3 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 26 mg | 1% |
% Daily Values are based on a 2,000-calorie diet.
Serving & Storage Suggestions
- Storage: Keep refrigerated after opening.
- Serving: Best served chilled. Enjoy as a crunchy side, in sandwiches, or as a natural probiotic snack.
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