It appears to me to be the same as the regular smoked kielbasa. It is awesome as well.
Profi
Profi – Traditional Pork Pate, Net Wt: 4.6 oz (130 g)
Profi – Traditional Pork Pate, Net Wt: 4.6 oz (130 g)
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Profi – pasztet wieprzowy tradycyjny, masa netto: 130 g (4.6 oz)
Profi Traditional Pork Pate is a smooth, savory Polish pâté made with pork liver, pork fat, and pork meat. Seasoned with onion, paprika, pepper, and nutmeg, it offers a classic, well-balanced savory flavor. Ready to serve cold, it is a convenient choice for bread, toast, sandwiches, crackers, or a quick snack.
Product Highlights
• Traditional Polish pork pâté
• Made with pork liver, pork fat, and pork meat
• Seasoned with onion, paprika, pepper, and nutmeg
• Smooth, spreadable texture
• Ready to eat and best served cold
• Great for bread, toast, sandwiches, and crackers
• Product of Poland
Serving Suggestions
• Spread on fresh bread, rolls, or toast
• Serve with crackers as a quick snack
• Pair with pickles, mustard, or fresh vegetables
• Enjoy as part of a breakfast, lunch, or cold platter
Ingredients
Water, pork liver, pork fat, pork meat, eggs, semolina, soy protein concentrate, salt, modified food starch, onion, paprika, spices (pepper, nutmeg).
Allergen Information
Contains: eggs, wheat, soy.
Nutrition Facts
Serving size: 1/4 cup (52 g)
Servings per container: About 2.5
Per serving:
Calories: 110
Total Fat: 9 g
Saturated Fat: 3.5 g
Trans Fat: 0 g
Cholesterol: 65 mg
Sodium: 350 mg
Total Carbohydrate: 3 g
Dietary Fiber: 0 g
Total Sugars: Less than 1 g
Includes 0 g Added Sugars
Protein: 5 g
Additional Information
Net weight: 4.6 oz (130 g)
Brand: Profi
Product type: Traditional Pork Pate
Serving suggestion: Consume as a cold dish.
Country of origin: Poland
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