Profi – Pork Pate with Paprika, Net Wt: 4.6 oz (130 g)

Profi – pasztet wieprzowy z papryką, masa netto: 130 g (4.6 oz)

Profi Pork Pate with Paprika is a smooth, savory Polish pâté made with pork liver, pork fat, and pork meat. Seasoned with paprika, onion, pepper, and nutmeg, it combines the rich flavor of pork pâté with a mild pepper note. Ready to serve cold, it is a convenient choice for bread, toast, sandwiches, crackers, or a quick snack.

Product Highlights

• Pork pâté with paprika

• Made with pork liver, pork fat, and pork meat

• Paprika adds a mild, savory pepper flavor

• Smooth, spreadable texture

• Ready to eat and best served cold

• Great for bread, toast, sandwiches, and crackers

• Product of Poland

Serving Suggestions

• Spread on fresh bread, rolls, or toast

• Serve with crackers as a quick snack

• Pair with pickles, mustard, or fresh vegetables

• Enjoy as part of a breakfast, lunch, or cold platter

Ingredients

Water, pork liver, pork fat, pork meat, eggs, semolina, soy protein concentrate, salt, modified food starch, paprika, onion, spices (pepper, nutmeg).

Allergen Information

Contains: eggs, wheat, soy.

Nutrition Facts

Serving size: 1/4 cup (52 g)
Servings per container: About 2.5

Per serving:

Calories: 120

Total Fat: 9 g

Saturated Fat: 3.5 g

Trans Fat: 0 g

Cholesterol: 65 mg

Sodium: 350 mg

Total Carbohydrate: 3 g

Dietary Fiber: 0 g

Total Sugars: Less than 1 g

Includes 0 g Added Sugars

Protein: 5 g

Additional Information

Net weight: 4.6 oz (130 g)

Brand: Profi

Product type: Pork Pate with Paprika

Serving suggestion: Consume as a cold dish.

Country of origin: Poland