Kamis
Kamis - steak seasoning mix, net wt: 0.7 oz (20 g)
Kamis - steak seasoning mix, net wt: 0.7 oz (20 g)
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Add rich aroma and bold flavor to your steak with Kamis Steak Seasoning Mix — a perfectly balanced blend of mustard seed, garlic, black and red pepper, rosemary, and thyme. Specially crafted to enhance the natural taste of beef tenderloin or any steak cut, this seasoning helps create a deliciously savory crust while keeping the meat juicy and aromatic.
Ideal for grilling, pan-searing, or oven-roasting — simply rub or sprinkle the mix onto the meat before cooking.
Highlights
- Blend of aromatic herbs and spices for steak and BBQ
- Creates a flavorful crust and enhances meat tenderness
- No added monosodium glutamate (MSG)
- Contains rosemary and chili for a refined, slightly spicy aroma
- Convenient 0.7 oz (20 g) sachet
- Product of Poland
Ingredients
Yellow & brown mustard seed, black pepper (10%), chili pepper (3%), garlic, onion, paprika, rosemary, thyme, parsley, juniper, coriander, salt, natural flavors.
Contains mustard.
Nutrition Facts
Serving size: 1 tsp (0.07 oz / 2 g)
Servings per container: ~10
| Nutrient | Per 100 g (3.53 oz) | Per Serving (2 g / 0.07 oz) |
|---|---|---|
| Calories | 239 kcal | 5 kcal |
| Total Fat | 10 g | 0.2 g |
| — Saturated Fat | 1 g | 0.02 g |
| Total Carbohydrate | 21 g | 0.4 g |
| — Total Sugars | 2.1 g | 0.04 g |
| Protein | 10 g | 0.2 g |
| Salt (Sodium Chloride) | 38.8 g | 0.78 g |
(Values approximate; for informational use only.)
How to Use
- Rub seasoning evenly over both sides of steak 15–30 minutes before cooking.
- Cook on grill, in a pan, or oven to desired doneness.
- For a milder flavor, sprinkle after cooking.
- Also great for pork chops, burgers, or roasted vegetables.
Storage
Store in a cool, dry place away from direct sunlight. Keep the sachet tightly sealed after opening.
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