Kamis
Kamis – pork neck seasoning mix, net wt: 0.71 oz (20 g)
Kamis – pork neck seasoning mix, net wt: 0.71 oz (20 g)
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Add rich aroma and depth of flavor to your roasted or grilled pork with Kamis Pork Neck Seasoning Mix — a savory blend of garlic, marjoram, paprika, and coriander. This traditional Polish-style mix enhances the natural juiciness of pork neck, chops, or tenderloin, creating perfectly seasoned, aromatic meat with a golden crust.
Perfect for roasting, pan-frying, or barbecue.
Highlights
- Ideal for roasted or grilled pork dishes
- With garlic, marjoram, and paprika for full, rich flavor
- No added monosodium glutamate (MSG)
- Suitable for marinades, rubs, and oven-baked meats
- Convenient 0.71 oz (20 g) sachet
- Product of Poland
Ingredients
Garlic (22%), paprika, salt, white mustard seed, coriander, caraway, onion, black pepper, chili, sugar, marjoram (3%), rosemary, citric acid, and natural flavors.
May contain egg, milk, celery, soy, and gluten.
Nutrition Facts
Serving size: 1 tsp (0.07 oz / 2 g)
Servings per container: ≈ 10
| Nutrient | Per 100 g (3.53 oz) | Per Serving (2 g / 0.07 oz) |
|---|---|---|
| Calories | 211 kcal | 4 kcal |
| Total Fat | 6.7 g | 0.13 g |
| — Saturated Fat | 0.7 g | 0.01 g |
| Total Carbohydrate | 21.7 g | 0.43 g |
| — Total Sugars | 2.1 g | 0.04 g |
| Protein | 8.9 g | 0.18 g |
| Salt (Sodium Chloride) | 37.9 g | 0.76 g |
(Values derived from product packaging; converted to U.S. customary units.)
How to Use
- Mix contents of the sachet with oil and rub over 2.2 lb (1 kg) of pork neck.
- Optionally add onion slices, tomato, and yogurt for a flavorful marinade.
- Marinate for 1–2 hours, then bake, grill, or roast until tender and golden brown.
- Serve with potatoes, rice, or fresh salad.
Storage
Store in a cool, dry place, away from sunlight. Keep tightly sealed after opening.
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