Ika's Garden
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IKA’S Garden Eggplant Shakshuka is a ready-to-serve Mediterranean vegetable dish inspired by the traditional flavors of the Middle East. Made from tender eggplant, tomato, onion, and aromatic spices, this hearty vegan recipe brings rich, home-cooked taste straight from the jar. Enjoy it as a vibrant base for classic shakshuka with eggs, or serve it as a savory spread, side dish, or sauce for your favorite meals.
NET WT. 18.7 OZ. (1LB. 2.7OZ. ) 530g DR. WT. 10.4 OZ., 295g
Heat the shakshuka in a saucepan over medium heat. Create small wells and add eggs on top, cooking until set. Serve with crusty bread. You can also enjoy Eggplant Shakshuka as a pasta sauce, sandwich topping, or warm side dish.
Eggplant, onion, water, tomato paste, sunflower oil, sugar, salt, garlic, parsley.
Allergen information: Contains no major allergens. Vegan. Gluten-free. Non-GMO.
Serving size: 1/2 cup (110 g) • Servings per container: about 5
| Calories | 110 |
| Total Fat | 7 g (9%) |
| – Saturated Fat | 0.5 g (3%) |
| Trans Fat | 0 g |
| Cholesterol | 0 mg (0%) |
| Sodium | 620 mg (27%) |
| Total Carbohydrate | 9 g (3%) |
| – Dietary Fiber | 2 g (7%) |
| – Total Sugars | 5 g |
| Includes Added Sugars | 2 g (4%) |
| Protein | 1 g |
| Calcium | 20 mg (0%) |
| Iron | 0.5 mg (2%) |
| Potassium | 240 mg (6%) |
Store in a cool, dry place. Refrigerate after opening and consume within 3 days.
Product of Bulgaria
Stark Foods, Greenvale, NY, USA
Recognized for Excellence
Best of Business Rate 2025 – Port Richmond, Philadelphia.
