Graal Winter Smoked Sprats in Oil are a rich, smoky Polish classic—tender smoked sprats packed in rapeseed (vegetable) oil with just a touch of salt. Great for simple open-faced sandwiches, salads, or a quick protein-rich snack straight from the tin.
Why you’ll like it
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Smoked flavor: savory, deep, and satisfying (no “extra” sauces)
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Ready to eat: perfect for pantry meals and quick bites
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Zero carbs: 0 g carbohydrates / 100 g
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Simple ingredients: smoked sprats, rapeseed oil, salt
Size & servings
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Net weight: 5.9 oz (170 g)
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Serving size (drained): 3.00 oz (85 g)
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Servings per container: 2
Taste & texture
Small, tender smoked fish with a bold, traditional smoky aroma and a pleasantly rich bite thanks to the oil pack—ideal when you want “real food” with minimal prep.
How to enjoy
- On rye bread with butter, sliced onion, and pickles
- With boiled potatoes, dill, and a squeeze of lemon
- Mixed into a simple salad (cucumber + onion + pepper)
- As a snack with crackers
Ingredients
Smoked sprats (fish) 60% (Sprattus sprattus; catch area: Baltic Sea FAO 27IIId; fishing gear: pelagic trawls), rapeseed oil, salt.
Allergen information
Contains: fish.
May contain: gluten, mustard, milk, eggs, celery, soy.
Nutrition facts (per 100 g)
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Energy: 431 kcal
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Fat: 43 g
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Saturated fat: 4 g
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Monounsaturated fat: 11 g
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Polyunsaturated fat: 6.8 g
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Carbohydrates: 0 g
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Sugars: 0 g
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Protein: 17 g
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Salt: 0.34 g
Storage
Store in a cool, dry place. After opening, refrigerate in a non-metal container and consume within 24 hours.
Country of origin: Poland