Bacik - Kiszka with Beef Blood, Net Weight: 14 oz (397 g)

Bacik Kiszka with Beef Blood is a fully cooked Polish-style blood sausage made with beef blood, barley, buckwheat, pork, and traditional seasonings. Also known as kaszanka, this classic Polish specialty has a rich, savory flavor and hearty texture, making it a traditional choice for pan-frying, grilling, or serving as part of a Polish comfort-food meal.

Product Highlights

• traditional Polish-style kiszka / kaszanka ring

• made with beef blood, barley, buckwheat, and pork

• fully cooked

• stuffed into a natural hog casing

• rich, savory, and hearty flavor

• refrigerated or frozen product

Flavor Profile

This kiszka has a deep, savory taste with the earthy character of buckwheat and barley, balanced by pork, onion, garlic, and spices. It is a classic option for customers who enjoy traditional Polish deli meats with a bold, old-world flavor.

Texture and Serving Suggestions

The texture is hearty and grain-based, with a soft interior after heating. For best results, slice or cook the ring gently in a skillet until warmed through and lightly browned. It can also be grilled or baked and served with onions, rye bread, sauerkraut, pickles, or mustard.

Preparation Suggestions

This product is fully cooked and should be heated before serving. Pan-fry over medium heat, turning carefully, until hot throughout. Do not overcook, as natural casing may split during heating.

Ingredients

Cooked barley, cooked buckwheat, cooked pork snouts, pork liver, cooked pork kidneys, beef blood, salt, spices, onion, garlic, sugar. Stuffed into a natural hog casing.

Allergen Information

Contains: natural hog casing. Please review the product label for the most current allergen information.

Additional Information

Net weight: 14 oz (397 g)

Product type: fully cooked Polish blood sausage / kiszka / kaszanka

Storage: keep refrigerated or freeze