Bacik - Pickled Mushrooms (Champignons) in Acid Brine, Net Wt: 10.5 oz (300 g), Drained Wt: 5.5 oz (160 g)

Bacik – Całe Pieczarki Marynowane w Zalewie Octowej, Net Wt: 10.5 oz (300 g), Drained Wt: 5.5 oz (160 g)

Bacik Pickled Mushrooms are whole white champignon mushrooms preserved in a traditional vinegar brine with vegetables and spices. Firm, tender, and mildly tangy, they are a classic addition to Polish appetizers, charcuterie boards, salads, and holiday tables. Ready to serve straight from the jar, they bring authentic Eastern European flavor to any meal.

Product Highlights

• Whole white champignon mushrooms in vinegar brine

• Traditional Polish-style recipe

• Ready to eat

• Gluten free

• Vegan

• No bleaching agents

• Product of Poland

Flavor Profile

These mushrooms offer a delicate earthy flavor balanced by a pleasant tanginess from the pickling brine. Their firm texture and mild seasoning make them versatile enough to complement both everyday meals and special occasion dishes.

Serving Suggestions

Serve chilled as part of an appetizer platter, alongside cold cuts and cheeses, or add to salads and sandwiches. They are also a popular accompaniment to roasted meats, grilled dishes, and traditional Polish holiday meals.

Ingredients

White champignon mushrooms, water, vinegar, carrots, onions, spices, salt.

Nutritional Information

Serving size: 1 oz (30 g / approximately 4 mushrooms)

Servings per container: About 5

Calories: 10 per serving

Additional Information

Net weight: 10.5 oz (300 g)

Drained weight: 5.5 oz (160 g)

Brand: Bacik

Product type: Pickled mushrooms in vinegar brine

Dietary information: Gluten Free, Vegan

Origin: Product of Poland

Storage: Store in a cool, dry place. Refrigerate after opening.