One-Pot Kielbasa Pasta: A Quick and Easy Polish Dinner Recipe

One-Pot Wonders: Kielbasa Pasta

Looking for a simple and satisfying dinner that’s ready in a flash? Look no further than this one-pot kielbasa pasta recipe. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. This recipe is a true one-pot wonder, meaning everything cooks together in a single skillet, making clean-up a breeze.

And let’s talk about the star of the show: kielbasa. This traditional Polish sausage adds a unique, smoky flavor that elevates any dish.

Ingredient Breakdown: What You’ll Need

This recipe comes together with a handful of pantry staples and fresh ingredients. You’ll need:

• Kielbasa Sausage: This is the key to the Polish flavor profile, and we have a wide selection of kielbasa at Polka Deli, from traditional homemade to smoked and BBQ varieties. Check out our kielbasa collection and find the perfect one for your taste!
• Onions: Adds sweetness and depth to the dish.
• Garlic: A classic flavor enhancer.
• Chicken Broth: Provides the base for the creamy sauce.
• Diced Tomatoes: Adds a touch of tanginess and color.
• Pasta: Choose your favorite, like bow tie, penne, or even rotini.
• Milk or Heavy Cream: For a creamy, rich sauce.
• Salt, Pepper, Cheese: Season to your liking and add a sprinkle of cheese for a finishing touch.

You can also add some veggies like broccoli, bell peppers, or spinach for added flavor and nutrition. Feel free to get creative with your additions!

Step-by-Step Recipe Guide

Let’s get cooking! Follow these simple steps to create your own one-pot kielbasa pasta masterpiece:

1. Step 1: Sauté the Kielbasa and Onions. In a large skillet over medium-high heat, add olive oil and sliced kielbasa. Cook until browned, about 5-7 minutes. Add chopped onions and cook until softened, about 3-4 minutes more.
2. Step 2: Add the Garlic and Cook Until Fragrant. Add minced garlic to the skillet and cook for another minute, until fragrant.
3. Step 3: Pour in the Broth, Tomatoes, and Cream. Add chicken broth, diced tomatoes, and your choice of milk or cream to the skillet.
4. Step 4: Stir in the Pasta and Seasonings. Add pasta, salt, pepper, and any other desired seasonings.
5. Step 5: Simmer Until the Pasta is Tender. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the pasta is cooked through. Stir occasionally to prevent sticking.
6. Step 6: Stir in the Cheese and Serve Hot. Remove the skillet from heat and stir in your desired cheese, such as Parmesan, mozzarella, or cheddar. Let the cheese melt, and then serve immediately.

Flavor Tips and Variations

This recipe is a blank canvas for your culinary creativity. Here are some ideas to spice things up:

• Spicing Things Up: Add a pinch of red pepper flakes for a touch of heat or opt for spicy kielbasa for a kick.
• Adding Fresh Herbs: Enhance the flavor by incorporating fresh parsley, basil, or oregano.
• Experimenting with Cheese: Try using mozzarella, cheddar, or even a blend of cheeses for a unique twist.

Serving and Storage

This hearty one-pot kielbasa pasta is perfect served hot. It’s also delicious cold, making it ideal for meal prepping or taking on the go.

For leftovers, allow the dish to cool completely before storing it in an airtight container in the refrigerator for up to 3 days.

Polka Deli: Your Destination for Authentic Polish Ingredients

At Polka Deli, we’re passionate about sharing the flavors of Poland with our community. We offer a wide selection of high-quality, authentic Polish ingredients, including fresh kielbasa, cheeses, and more.

We know that the right ingredients make all the difference. That’s why we source our products from trusted suppliers, ensuring freshness and quality. Come visit our store or browse our website to discover the perfect ingredients for your next Polish-inspired meal.

FAQs about One-Pot Kielbasa Pasta

Here are answers to some frequently asked questions about this delicious recipe:

• What is Kielbasa? Kielbasa is a type of sausage originating from Poland. It’s typically made with pork, beef, or a blend of meats, and often has a smoky flavor. It’s a staple in Polish cuisine and is used in countless dishes.
• Can I substitute the pasta? Absolutely! Use any pasta you prefer. Some popular choices include bow tie, penne, rotini, and even spaghetti. Experiment and find your favorite!
• Can I make this recipe vegetarian? While the recipe is traditionally made with kielbasa, you can easily make it vegetarian. Simply substitute the kielbasa with your favorite vegetarian sausage or meatless crumbles. Add more veggies, like mushrooms, zucchini, or eggplant, to bulk up the dish.
• How many servings does this recipe make? This recipe makes about 4 generous servings, but it can easily be doubled for a larger crowd or for leftovers.
• What can I do with leftovers? One-pot kielbasa pasta is great for lunch the next day. You can also add it to a salad for a heartier meal. Get creative and find new ways to enjoy those delicious leftovers!

Conclusion: Enjoy Your Delicious Kielbasa Pasta!

This simple, one-pot kielbasa pasta recipe is a delicious and satisfying way to enjoy Polish flavors. It’s quick, easy, and sure to please the whole family.

Give it a try and share your results with us! We love seeing your culinary creations. And remember, for all your Polish ingredient needs, visit Polka Deli. We’re here to help you recreate the flavors of Poland in your own kitchen.