Krakus - Żurek, sour rye soup, net: 33.8 fl.oz (1 l)

Krakus - Żurek, sour rye soup, net: 33.8 fl.oz (1 l)

Delicious Krakus sour rye soup! Based on a reliable recipe that includes wheat and rye flour, it will let you prepare your signature dish. Add your favourite sausage, boiled eggs and a pinch of marjoram. Serve the soup in a large bowl. That’s the real taste of Polish Easter. But you can also enjoy Krakus sour rye soup any other time of the year.