Winiary - Mushroom Sauce, net wt.: 1.06 oz (30 g)

Winiary Mushroom Sauce Mix offers a velvety, savory mushroom cream sauce made using real champignons, onion, and natural herbs. Just mix with water, bring to a boil, and simmer — you get a rich, classic sauce that pairs beautifully with meats, potatoes, pasta, or Polish dishes like roulades or pierogi. Easy prep, familiar taste, comfort in every spoonful.

Ingredients

Wheat flour, corn starch, non‐fat milk powder, dried mushrooms (including a mushroom concentrate) 8.8 %, salt, yeast extract, palm oil, whole milk powder, dried onion 3.5 %, carrot color (caramel), flavoring (with wheat), parsley leaf, black pepper.
Natural ingredients.

Contains: milk, wheat.
May contain: eggs, soy, celery, mustard.

Preparation Instructions

1. Dissolve the contents of the packet in about 300 mL (~10 fl oz) of cold water.
2. Stir and bring to a boil.
3. Simmer over low heat for about 3 minutes, stirring often.
4. Serve hot.

Net Weight & Servings

• Net weight: 30 g (≈ 1.06 oz)
• Makes around 4 servings; one serving ≈ 75 mL (≈ 2.5 fl oz) of prepared sauce.