Winiary Idea for… Pork Cutlets in Green Pepper sauce, net wt. 1.41 oz (40 g)

Bring classic Polish flavor to your table with ease! Winiary “Idea for… Pork Cutlets in Green Pepper Sauce” helps you prepare tender, juicy pork loin with a rich, creamy sauce full of aromatic herbs and bold green peppercorns.

The baking bag is INCLUDED in the pack, so the meat cooks evenly, stays moist, and absorbs all the flavor—without any mess in your oven! Just season, bake in the bag, and finish the sauce with cream for a restaurant-style dish at home.

Perfect for a hearty family dinner or Sunday meal. Delicious, simple, and convenient!

What you need:

• 1.3 lb pork loin (sliced)
• 2 Tbsp heavy cream (18%)

Why you’ll love it:

• Tender, juicy pork every time
• Creamy green peppercorn sauce
• Baking bag included – mess-free cooking
• Easy, step-by-step preparation
• Made with natural ingredients
• Makes 6 servings

How to prepare (6 servings | 45 minutes):

1. Preheat oven to 392 °F (200 °C). Place sliced pork loin into the baking bag.
2. Add the seasoning mix and 200 ml (about ¾ cup) of water. Close the bag with the tie and gently turn to coat the meat.
3. Place the bag in an oven-safe dish on the lowest rack and bake for 35 minutes.
4. Carefully cut open the bag. Transfer the meat to a serving dish. Pour the cooking juices into a pan, add 2 Tbsp heavy cream, stir, and heat until slightly thickened. Serve over the cutlets.

Ingredients:

Wheat flour, potato starch, dried vegetables (fried onion, tomato, onion, garlic, red bell pepper), salt, flavorings, spices (green peppercorn 3.1%, black pepper, nutmeg), caramelized sugar, yeast extract, palm oil, herbs.

May contain: eggs, soy, milk, celery, mustard.

Net weight: 1.41 oz (40 g)
Servings: 6
Store in a cool, dry place.

Nutrition Facts

Serving Size: 1/6 prepared dish (149 g)
Servings Per Container: 6

(Based on prepared dish, as indicated on packaging.)