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Winiary

Winiary Idea for… Juicy Chicken with Garlic and Herbs Seasoning Mix, Net Wt. 1.06 oz (30 g)

Winiary Idea for… Juicy Chicken with Garlic and Herbs Seasoning Mix, Net Wt. 1.06 oz (30 g)

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Make juicy, flavorful chicken without adding any extra fat! Winiary “Idea for… Juicy Chicken with Garlic and Herbs” helps you prepare tender, aromatic drumsticks with the perfect blend of garlic, herbs, and spices.

The baking bag is INCLUDED in the pack, so the chicken cooks evenly, stays extra moist, and absorbs all the flavor—while keeping your oven clean and mess-free! You can even marinate the chicken right before baking, making this a quick and convenient meal solution.

Serve with rice, potatoes, or your favorite vegetables and create your own perfect flavor combinations!

What you need:

  • 2.2 lb chicken drumsticks (about 8 pieces)

Why you’ll love it:

  • Juicy and tender chicken
  • Garlic and herb flavor with a hint of spice
  • Baking bag included – no mess, no drying out
  • No added fat required
  • Quick and convenient preparation
  • Makes 4 servings

How to prepare (4 servings | 60 minutes):

  1. Preheat the oven to 392 °F (200 °C). Do not use grill setting.
  2. Place chicken drumsticks in a bowl, then into the included baking bag
  3. Add the seasoning mix, close the bag with the tie, and gently turn to coat the meat evenly.
  4. Place the closed bag in an oven-safe dish on the lowest rack and bake for 60 minutes.
  5. For a crispy finish, carefully cut open the top of the bag and bake uncovered for an additional 10 minutes.
  6. Remove from the oven and serve hot.

Ingredients:

Dried vegetables 50.2% (garlic 19.3%, tomato, potato, onion, parsnip), corn starch, salt, sugar, spices (black pepper, ginger, coriander seeds, turmeric, chili pepper), herbs 2.7% (parsley leaf, basil, marjoram), palm oil, caramelized sugar, citric acid.

May contain: gluten, eggs, soy, milk, celery, mustard.

Net weight: 1.06 oz (30 g)
Servings: 4
Store in a cool, dry place.

Nutrition Facts (Prepared)

Serving Size: 1/4 prepared dish (258 g)
Servings Per Container: 4

Nutrient Per Serving (258 g)
Calories 280
Total Fat 17 g
– Saturated Fat 4.5 g
Cholesterol 0 mg
Sodium 600 mg
Total Carbohydrate 4 g
– Dietary Fiber 1 g
– Total Sugars 2 g
– Added Sugars 1 g
Protein 27 g

(Values based on the U.S. Nutrition Facts label included on the packaging.)

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