Winiary Cream and Dill Sauce Mix, Net Wt.: 0.95 oz (27 g)

Winiary Cream & Dill Sauce Mix (Sos Śmietanowo-Koperkowy) is a classic Polish sauce that brings a smooth, creamy texture and a fresh dill finish to your everyday meals. It’s quick to prepare and perfect for fish (especially cod and other white fish), poultry, potatoes, dumplings, noodles, rice, or groats.

Why you’ll like it

• Classic Polish flavor: creamy, lightly herby, with real dill and a hint of garlic and onion
• Fast & easy: ready in minutes on the stovetop
• Versatile: great for fish, chicken, potatoes, pasta, rice, and vegetables
• Family-friendly: makes about 4 servings

Size & servings

• Net weight: 0.95 oz (27 g)
• Servings per package: about 4
• Serving size: 2.65 fl oz (75 ml) prepared sauce

How to prepare

1. Whisk the packet contents into 8.45 fl oz (250 ml) cold water and add 1.7 fl oz (50 ml) cream (about 2 tablespoons, 12% recommended).
2. Bring to a boil and cook for 3 minutes over low heat, stirring constantly.

Tip: Add the finished sauce to pan-fried fish and serve with rice and a simple salad.

Taste & texture

Silky and creamy with a gentle dill aroma, balanced by mild notes of garlic, onion, and lemon. A great “go-to” sauce when you want a comforting Polish-style dinner without extra prep.

Ingredients

Potato starch, wheat flour, powdered cream (milk) 14.4%, salt, flavorings (with wheat), sugar, yeast extract, dried vegetables 3.6% (onion, garlic), palm oil, corn starch, herbs (dill 0.7%, chives), acid (citric acid), concentrated lemon juice, spices.

Allergen information

Contains: wheat (gluten), milk.

May contain: celery, eggs, mustard, soy.

Nutrition (prepared sauce)

Per 3.00 fl oz (75 ml) serving: 42 kcal • Fat 2.1 g (Sat 1.2 g) • Carbs 4.7 g (Sugars 1.2 g) • Protein 1.1 g • Salt 0.6 g

Per 3.38 fl oz (100 ml): 56 kcal • Fat 2.8 g (Sat 1.6 g) • Carbs 6.2 g (Sugars 1.7 g) • Protein 1.4 g • Fiber 0.2 g • Salt 0.8 g

Storage

Store in a cool, dry place.

Country of origin: Poland