Vavel - pickled Slippery Jack mushrooms (maślak), net wt. 13.05 oz (370 g)

Bring a taste of the forest to your table with Vavel Pickled Slippery Jack Mushrooms. Known in Poland as maślak, these tender Suillus mushrooms are carefully preserved in a light vinegar brine, balancing earthy flavor with a hint of tang.

A true delicacy in Central and Eastern European cuisine, Slippery Jack mushrooms are perfect as a savory appetizer, a flavorful side dish, or an addition to meat, poultry, or potato-based meals. They also pair beautifully with cold cuts, cheeses, and rustic bread.

Thanks to careful pasteurization, the mushrooms maintain their natural texture and distinctive taste—just like freshly foraged forest mushrooms.

Ingredients: Slippery Jack mushrooms (Suillus luteus), salt, sugar, vinegar, black pepper, bay leaf, allspice, carrot, onion.

Net Weight: 13.05 oz (370 g)
Drained Weight: approx. 7.76 oz (220 g)