It appears to me to be the same as the regular smoked kielbasa. It is awesome as well.
price is high could be a buck or two cheaper
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Runoland
Runoland – Dried Mushrooms Bay Bolete Sliced 2.1 oz (60 g)
Runoland – Dried Mushrooms Bay Bolete Sliced 2.1 oz (60 g)
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$21.99 USD
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Discover the rich, earthy aroma of Runoland Dried Bay Bolete Mushrooms (Podgrzybek Brunatny) — a premium selection of wild mushrooms hand-picked in the forests of Poland. Known for their deep brown color and nutty, slightly peppery flavor, these mushrooms add exceptional taste and umami depth to soups, sauces, gravies, risottos, and traditional Polish dishes.
Naturally dried to preserve their aroma and nutrients, Runoland Bay Bolete Mushrooms rehydrate easily and retain their firm, meaty texture. Ideal for gourmet cooking and an essential ingredient in European cuisine.
Ingredients:
100% dried bay bolete mushrooms (Imleria badia).
Product of Poland
Net Weight: 2.1 oz (60 g)**
Nutrition Facts
| Nutrient | Per Serving (1 oz / 28 g) | % Daily Value |
|---|---|---|
| Calories | 85 | — |
| Total Fat | 1 g | 1% |
| – Saturated Fat | 0 g | 0% |
| – Trans Fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | 0% |
| Total Carbohydrate | 9 g | 3% |
| – Dietary Fiber | 5 g | 18% |
| – Total Sugars | 0 g | — |
| Protein | 8 g | 16% |
| Vitamin D | 0.4 mcg | 2% |
| Calcium | 10 mg | 1% |
| Iron | 1.8 mg | 10% |
| Potassium | 480 mg | 10% |
% Daily Values are based on a 2,000-calorie diet.
Preparation & Storage
- To Use: Soak in warm water for 20–30 minutes, drain, and cook as desired.
- Storage: Keep in a cool, dry place. Reseal tightly after opening.
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