Pudliszki - Spaghetti Sauce Original, Net Weight: 16.93 oz (480 g)

A classic, tomato-forward sauce made for spaghetti and other pasta dishes. Formally described as tomato spaghetti sauce with onion, herbs and garlic. Pasteurized and ready to heat—an easy way to build a flavorful Italian-style meal in minutes.

Natural Recipe & Clean Label

• Natural ingredient profile
• No preservatives, no added colorants, no thickeners
• Pasteurized product
• About 4 suggested servings per jar
• Product of Poland

Taste & Texture

Rich tomato base with onion and a noticeable herb blend (including basil, oregano and marjoram), finished with a gentle garlic note. Smooth and well-balanced—ideal for everyday spaghetti, baked pasta, or as a base for your own variations (meat, mushrooms, olives, seafood).

Ingredients

Tomato puree 56%, tomatoes 22%, vegetables (onion 8.3%, carrot), sugar, salt, rapeseed oil, acidity regulator (citric acid), herbs 0.3% (including basil, oregano 0.08%, marjoram 0.02%), spices (including black pepper), garlic 0.07%.

How to Heat

• Stovetop (from room temperature): Pour into a pot and heat over low heat, stirring, for 5–7 minutes.
• Microwave 850W (from room temperature): Transfer to a deep microwave-safe dish and heat on max power for 2–3 minutes.

Serving Ideas

• Classic spaghetti night—simply heat and toss with pasta
• Use as a base for Bolognese-style sauce (add ground meat and simmer)
• Great for baked pasta, lasagna-style casseroles, or as a quick pizza base

15-Minute Recipe: Spaghetti with Black Olives (Serves 4)

Ingredients: 14.1 oz (400 g) pasta, 1 jar Pudliszki Spaghetti Sauce Original, 7.1 oz (200 g) pitted black olives, fresh basil leaves.

Cook the pasta according to package directions. Chop the olives into small pieces. Warm the sauce in a pot, add olives, then combine with the cooked pasta and toss. Serve and garnish with fresh basil.

Storage

Store in a cool, dry place. Refrigerate after opening.