Pudliszki - Bolognese Sauce, Net weight: 16.93 oz (480 g)

Pudliszki Bolognese Sauce is a ready-to-heat tomato sauce made in Poland, built around sun-ripened tomatoes, onions, garlic, and a simple blend of herbs. It’s an easy, reliable base for spaghetti “bolognese”-style dinners—just heat and combine with pasta (and your favorite add-ins, if you like).

Why you’ll like it

• Tomato-rich base: tomato purée + tomatoes for a classic pasta-sauce taste
• With garlic & herbs: basil and oregano for an Italian-style profile
• No preservatives: simple pantry-style ingredients
• Quick and convenient: heat and toss with pasta
• “Tasty. Period.” — classic Pudliszki

How to use

Pour into a saucepan and heat gently, stirring occasionally, until hot. Serve warm.

Serving ideas

• Classic spaghetti: toss with pasta and finish with grated cheese
• Hearty version: simmer briefly with browned ground beef, turkey, or lentils
• Lasagna shortcut: use as a tomato layer with ricotta and mozzarella
• Weeknight bake: mix with pasta, top with cheese, and bake until bubbly

Taste & texture

Smooth tomato base with gentle sweetness, savory garlic, and a light herb finish. Mild and versatile—easy to customize with meat, mushrooms, chili flakes, or extra herbs.

Ingredients

Tomato purée 48%, tomatoes 28%, vegetables (onion 8%, celery 2%), water, sugar, garlic 0.9%, salt, canola oil, acidity regulator (citric acid), herbs 0.2% (basil, oregano), spice.

Allergen information

Contains: celery.

Nutrition highlights

Per 1/2 cup (4.41 oz / 125 g): 60 calories; Total Fat 0 g; Total Carbohydrate 11 g (Total Sugars 11 g, includes 7 g added sugars); Protein 2 g; Sodium 420 mg.

Country of origin

Product of Poland.

Quick recipe (15-minute dinner): Spaghetti with crispy bacon

Cook spaghetti. Crisp diced bacon in a pan. Add Pudliszki Bolognese Sauce and heat through, then toss with pasta. Serve hot.