Prymat - pickling seasoning for sour pickles, net weight: 1.41 oz (40 g)

Elevate your homemade pickles with this authentic Polish blend, expertly crafted to deliver the perfect tangy crunch. Our pickling seasoning brings together the classic flavors of garlic, horseradish, dill, and white mustard in just the right proportions—no guessing, no measuring headaches.

Key Features

• Authentic Polish flavor: Time‑honored recipe of dill (stems & seeds), garlic, horseradish and white mustard.

• Fast and flexible:

  • Małosolne (lightly fermented) in just 3 days for a crisp, mildly salty snack

  • Kwaszone (fully sour) in 20 days for a deep, classic pickle taste

• Generous yield: One 40 g (1.41 oz) pack seasons up to 6 × 1 L jars of cucumbers.

• All‐natural ingredients: No artificial colors or flavors.

Simple Preparation

1. Clean & pack
   Rinse 3 kg (≈6.6 lb) of garden cucumbers and stand them upright in six 1 L jars.

2. Mix the brine
   Dissolve 2 tablespoons of table salt in 1 L of water.

3. Add seasoning
   Sprinkle 2 tablespoons of this pickling seasoning into each jar.

4. Pour & ferment

   1. For małosolne, cover the jars loosely and let stand at room temperature for 3 days.

   2. For kwaszone, seal tightly and move to a cool spot; ferment for about 20 days.

Ingredients & Allergen Info

Ingredients: Dill (stems & seeds), garlic, horseradish, white mustard.May contain traces of: Eggs, milk (including lactose), soy, celery, peanuts.

Mieszanka do ogórków kwaszonych i małosolnych