Provitus
Provitus – Fried Cabbage with Plums and Forest Mushrooms (Kapusta Wigilijna), Net Wt: 23.2 oz (650 g)
Provitus – Fried Cabbage with Plums and Forest Mushrooms (Kapusta Wigilijna), Net Wt: 23.2 oz (650 g)
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Traditional Polish Christmas Recipe – Ready to Eat! Provitus Fried Cabbage with Plums and Forest Mushrooms is a festive dish inspired by one of Poland’s most cherished holiday traditions. Known as Kapusta Wigilijna, this meatless cabbage dish is slow-cooked to perfection with sauerkraut, aromatic dried plums, and forest mushrooms, creating a deep, slightly smoky, and naturally sweet flavor profile.
This authentic Polish delicacy is made following a traditional recipe — simple, wholesome, and full of seasonal character. Perfect as a ready-to-serve side dish for Christmas Eve dinner or as a comforting meal any time of year.
- Authentic Polish holiday recipe
- Made with natural sauerkraut, plums, and forest mushrooms
- Rich, earthy flavor with a touch of sweetness
- Vegetarian and ready to serve
- Perfect as a side dish or main course
Ingredients
Sauerkraut (64%), onion, canola oil, dried plums (2%), water, forest mushrooms (2%), dried sugar, salt, black pepper, wheat flour.
Net Weight
23.2 oz (650 g)
Nutrition Facts
| Serving Size | 1/2 cup (125 g) |
|---|---|
| Calories | 60 |
| Total Fat | 3 g (4%) |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrates | 7 g (3%) |
| Dietary Fiber | 2 g (8%) |
| Total Sugars | 4 g |
| Includes Added Sugars | 2 g (4%) |
| Protein | 1 g |
*Percent Daily Values are based on a 2,000-calorie diet.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.
Country of Origin
Product of Poland.
Enjoy the rich, comforting taste of traditional Polish cabbage with forest mushrooms and plums – a classic holiday favorite made simple and ready to serve.
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