Northside Bakery “Kolaczki-Style” Fruit-Filled Butter Cookies – Raspberry, Apricot & Prune – Net Wt. 16 oz (453 g)

Discover the charm of old-world European baking with these fruit-filled butter cookies from Northside Bakery. Delicate, buttery dough is hand-folded around vibrant raspberry, apricot, and prune fillings for a beautiful balance of tender pastry and sweet, tangy fruit. Although they are not traditional Polish kołaczki, their flavor, appearance, and texture make them a classic “kolaczki-style” cookie that looks perfect on any dessert table.

Why Customers Love These Cookies

• Soft, buttery pastry folded by hand for a homemade, bakery-style look.
• Three classic fruit flavors in every box: raspberry, apricot, and prune.
• Polish-style cookies similar to kolaczki – great for anyone who loves Central European sweets.
• Beautiful on holiday platters, dessert tables, and in gift baskets.
• Perfect with coffee, tea, or as a nostalgic treat any time of year.

Perfect For

• Holiday gifting and Christmas cookie trays.
• Easter, Mother’s Day, and special family gatherings.
• Coffee and tea time or afternoon dessert.
• Birthday, hostess, or thank-you gifts.
• Anyone who loves Polish or European-style cookies.

Net Weight

Net Wt. 16 oz (453 g)

Ingredients

Fruit-Filled Butter Cookies: unbleached, unbromated wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, fresh eggs, butter, raspberry filling, apricot and prune filling, artificial colors and flavors, FD&C #5.

Nutrition Facts

Approximate values per 1 cookie (30 g):

• Calories: 130
• Total Fat: 6 g (Sat. Fat 2.5 g, Trans Fat 0 g)
• Cholesterol: 0 mg
• Sodium: 40 mg
• Total Carbohydrate: 10 g (Dietary Fiber 1 g, Total Sugars 6 g)
• Protein: 2 g

Allergen Information

Contains: wheat, eggs. Produced in a facility that may also process tree nuts, milk, soy, and sesame seeds.

Storage & Serving Tips

• Keep in a cool, dry place. For best freshness, store tightly sealed.
• Serve at room temperature for the best flavor and texture.
• Lovely on a dessert platter alongside other Polish and European pastries.