Młynomag - Rye Bread Flour T-720, Net Weight: 35.27 oz (1 kg)

Młynomag - Mąka Chlebowa Żytnia T-720, masa netto: 1 kg (35.27 oz)

Młynomag Rye Bread Flour T-720 is a traditional Polish rye flour crafted for baking homemade sourdough bread and other rustic baked goods. Produced by Grodzki Młyn in the Warmia-Masuria region of Poland, this flour is made from carefully selected rye grain and offers the characteristic flavor, aroma, and texture prized in traditional rye breads. Its medium extraction level (Type 720) makes it an excellent choice for classic Polish sourdough loaves with a rich taste and hearty crumb.

Product Highlights

• traditional Polish rye bread flour, Type 720

• ideal for homemade sourdough bread

• made from carefully selected rye grain

• naturally rich in dietary fiber

• produces flavorful breads with a hearty texture

• suitable for artisan baking and traditional recipes

• made in the Warmia-Masuria region of Poland

• product of Poland

About Type 720 Rye Flour

Type 720 rye flour is one of the most popular flours used in Poland for traditional sourdough bread baking. It contains more of the grain's natural components than lighter rye flours, resulting in a fuller flavor, darker color, and improved nutritional value. It is particularly well suited for country-style rye breads and mixed rye-wheat loaves.

Flavor and Baking Characteristics

This flour delivers the distinctive taste associated with authentic Polish rye bread. Baked goods prepared with rye flour typically develop a moist crumb, deep aroma, and pleasantly robust flavor. It performs especially well in naturally fermented sourdough recipes.

Suggested Uses

Perfect for traditional Polish rye bread, sourdough loaves, mixed rye-wheat breads, rolls, flatbreads, and other artisan baked goods. It can also be used in selected pastry and baking recipes where a richer grain flavor is desired.

Ingredients

100% rye flour.

Allergen Information

Contains: rye (gluten).

Nutrition Facts (per 3.53 oz / 100 g)

Calories: 327 kcal

Total Fat: 1.7 g

Saturated Fat: 0.2 g

Total Carbohydrates: 77 g

Total Sugars: 2.5 g

Dietary Fiber: 6.4 g

Protein: 5.9 g

Salt: 0.01 g

Additional Information

Net Weight: 35.27 oz (1 kg)

Flour Type: Rye Bread Flour T-720

Storage: Store in a cool, dry place

Best Before: 4 months from production date

Brand: Młynomag

Origin: Product of Poland

Milling Tradition: Produced by Grodzki Młyn, a historic mill operating in the Warmia-Masuria region of Poland for centuries.