Lubella - Krupczatka wheat flour type 500, net weight: 2lb 3.3 oz

Lubella - Krupczatka wheat flour type 500, net weight: 2lb 3.3 oz

Few of us know the difference between different types of flour. Often when planning baked goods, both sweet and salty, we do not pay attention to what product we choose. In order for all dishes to come out perfectly as in the picture in the cookbook, it is worth paying attention to what we buy! Lubella Krupczatka puffy flour is ideal for baking light, crumbly and semi-crumbly cakes, as well as for coating.

Krupczatka flour is the same type is traditional cake flour, but the two flours differ in the coarseness of the grains. Cake flour is very fine, while krupczatka is a coarse flour with the consistency of porridge. This texture of krupczatka makes it indispensable in many products and baked goods.