Krakus - Sour Rye Soup (Zurek), Net Volume: 50.7 fl oz (1.5 L)

Krakus Sour Rye Soup (Zurek) is a traditional Polish sour rye soup prepared according to a time-tested recipe. This pasteurized, ready-to-heat soup delivers the classic tangy flavor associated with Polish Easter, but can be enjoyed all year round.

Why you’ll like it

• No artificial colors
• No MSG
• No preservatives
• Pasteurized product
• Ready to heat and serve

Size & servings

• Net volume: 50.7 fl oz (1.5 L)
• Servings per container: about 6
• Serving size: 8.45 fl oz (250 ml)

Taste & serving suggestions

This classic Polish sour rye soup features a balanced, mildly tangy flavor from natural rye sourdough and lactic fermentation. Traditionally served with white sausage, boiled eggs, potatoes, and a pinch of marjoram. Serve hot in a large bowl for an authentic Polish meal.

Ingredients

Water, vegetable puree in variable proportions (4%) (onions, potatoes), flour (rye and wheat), natural rye sourdough (1%), salt, skimmed milk powder, lactose, milk protein, mushroom extract, spices and spice extracts (including garlic), marjoram (0.05%), acidity regulators (lactic acid, citric acid), flavourings (contain celery).

Allergen information

Contains: rye, wheat (gluten), milk, celery.

May contain: soy, mustard.

Nutrition facts (per 8.45 fl oz / 250 ml serving)

• Calories: 45
• Total Fat: 0 g
• Sodium: 1200 mg (52% DV)
• Total Carbohydrates: 10 g (4% DV)
• Dietary Fiber: 1 g (4% DV)
• Total Sugars: 8 g (includes 0 g added sugars)
• Protein: 2 g

Preparation & storage

Shake well before opening. Pour into a pot and heat gently, stirring occasionally. After opening, refrigerate and consume within 48 hours.

Country of origin: Poland