Krakus - Red Borscht Soup, Net Volume: 50.7 fl oz (1.5 L)

Krakus Red Borscht Soup (Barszcz Czerwony) is a traditional Polish beet soup made from concentrated beet juice and crafted according to a time-tested recipe. Made from beets grown in Poland, this ready-to-heat soup delivers a rich burgundy color and a balanced sweet-and-sour flavor.

Why you’ll like it

• Made from beets grown in Poland
• No preservatives
• No artificial colors
• No MSG
• Pasteurized product
• Ready to heat and serve

Size & servings

• Net volume: 50.7 fl oz (1.5 L)
• Servings per container: about 6
• Serving size: 8.45 fl oz (250 ml)

Taste & serving suggestions

This classic Polish borscht offers a smooth texture and deep beet flavor with subtle sweetness from apple juice. Serve traditionally with mushroom dumplings (uszka), croquettes, or enjoy on its own as a warming soup.

Ingredients

Water, red beet juice from concentrate (58%), apple juice from concentrate, sugar, salt, acidity regulator (citric acid), vegetables and vegetable extracts (contain celery), spices and spice extracts, flavorings (contain celery, milk).

Allergen information

Contains: celery, milk.

May contain: soy, mustard, gluten, eggs.

Nutrition facts (per 8.45 fl oz / 250 ml serving)

• Calories: 80
• Total Fat: 0 g
• Sodium: 1010 mg (44% DV)
• Total Carbohydrates: 18 g (7% DV)
• Total Sugars: 18 g (includes 5 g added sugars, 10% DV)
• Protein: 2 g
• Iron: 0.9 mg (6% DV)
• Potassium: 440 mg (10% DV)

Preparation & storage

Shake well before opening. Pour into a pot and heat gently, stirring occasionally. After opening, refrigerate and consume within 48 hours.

Country of origin: Poland