Kotányi - Wieliczka Iodized Rock Salt, net weight: 2.2 lb (1 kg)

Experience the time‑honored tradition of iodized Wieliczka salt with Kotányi’s premium rock salt. Fortified with potassium iodide for essential dietary iodine and mined from one of the world’s oldest operating salt mines—located in the town of Wieliczka, Poland—these coarse crystals deliver a clean, slightly briny taste and a satisfying crunch. Whether you’re seasoning steaks, roasting vegetables, or finishing a delicate dessert, this iodized rock salt adds both flavor and the health benefits of iodine to every dish.

Key Features

• 100% Pure Iodized Rock Salt: Fortified with potassium iodide and ethically harvested from the historic Wieliczka Salt Mine in Poland.

• Coarse Texture: Large, uniform crystals perfect for grinding or finishing.

• Mineral‑Rich: Naturally contains trace minerals like calcium, potassium, and magnesium.

• Versatile Use: Ideal for cooking, baking, brining, and table seasoning.

Ingredients & Composition

• Iodized Rock Salt (salt, potassium iodide): 13.6 mg potassium iodide per 1 lb (30 mg per 1 kg) of salt ± 4.5 mg per 1 lb (± 10 mg per 1 kg)

• Anti‑Caking Agent E536 (sodium ferrocyanide): up to 4.5 mg per 1 lb (up to 10 mg per 1 kg)

Nutrition Facts

DV = Daily Value based on a 2,000‑calorie diet.

Usage & Storage Tips

• Grinding: Use a mortar and pestle or salt mill to crush crystals to your desired coarseness.

• Finishing Salt: Sprinkle on grilled meats or caramel desserts for added texture and flavor contrast.

• Brining & Pickling: Dissolve in warm water for pickling vegetables or brining poultry and pork.

• Storage: Keep in a cool, dry place. Reseal after each use to preserve freshness and prevent clumping.

Elevate your culinary creations with the pure, mineral‑rich taste of Kotányi Wieliczka Iodized Rock Salt—straight from the legendary underground chambers of Wieliczka, Poland, to your kitchen table.