Knorr
Knorr Zapiefix - Cheesy Vegetable Casserole Fix, Net Wt. 1.41 oz (40 g)
Knorr Zapiefix - Cheesy Vegetable Casserole Fix, Net Wt. 1.41 oz (40 g)
Couldn't load pickup availability
Enjoy an easy, delicious, and meat-free dinner with Knorr Cheesy Vegetable Casserole Fix — a creamy, cheesy bake mix that perfectly combines broccoli, bell pepper, and a variety of flavorful cheeses. This convenient seasoning mix helps you prepare a comforting and satisfying casserole in under 30 minutes. Simply mix the contents with cream and water, add uncooked pasta and your favorite vegetables, bake until golden brown, and enjoy a rich, cheesy flavor that everyone will love.
Perfect for: pasta casseroles, vegetarian meals, or quick family dinners.
Ingredients
Starch, processed cheese 26% (cheese, mozzarella, blue cheese, hard cheese, Crescenza cheese, whey preparation [milk]), sunflower oil, yeast extract, iodized salt, broccoli 2.4%, lactose, cream powder 2%, garlic powder 1.3%, black pepper, nutmeg, turmeric, onion powder 1.6%, salt, flavorings (incl. milk), milk proteins, thyme, maltodextrin.
May contain: wheat, rye, barley, oats, eggs, soy, celery, mustard.
How to Prepare
You’ll need:
-
7 oz (200 g) broccoli florets
-
7 oz (200 g) uncooked penne pasta
-
3.4 fl oz (100 ml) heavy cream (18%)
-
1 ¾ cups (500 ml) water
-
1.8 oz (50 g) blue cheese
-
3.5 oz (100 g) red bell pepper
Instructions:
-
Preheat oven to 355°F (180°C). Cut broccoli into small florets and dice the red pepper.
-
In a pot, mix the contents of the Knorr packet with cold water and cream. Stir well until combined.
-
Add broccoli and red pepper, bring to a simmer, and cook for about 2 minutes.
-
Add the uncooked pasta, mix, and transfer everything into a baking dish.
-
Bake for 25–30 minutes until golden brown and bubbly.
Optional: Sprinkle with grated cheese before baking for an extra cheesy crust.
Nutrition Facts
Nutrient | Per 100 g (dry mix) | Per serving (prepared, ~345 g) |
---|---|---|
Calories | 446 kcal | 445 kcal |
Total Fat | 23 g | 19 g |
Saturated Fat | 8.9 g | 8.1 g |
Total Carbohydrate | 39 g | 10 g |
Sugars | 5.9 g | 3.5 g |
Fiber | 1.9 g | 1.7 g |
Protein | 14 g | 19 g |
Sodium | 1.4 g | 1.4 g |
(Values based on prepared dish information from packaging.)
Share
