Kamis
Kamis – black cumin seed, net wt: 0.56 oz (16 g)
Kamis – black cumin seed, net wt: 0.56 oz (16 g)
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Add a rich, slightly nutty, and peppery flavor to your dishes with Kamis Black Cumin Seed. Naturally dried to preserve its intense aroma and taste, these tiny black seeds are a versatile spice used in baking, pickling, and seasoning meats, breads, or vegetables.
Perfect for sprinkling over flatbreads, mixing into doughs, or adding to curries and salads — Kamis Nigella Seeds (Black Cumin) bring an earthy, aromatic touch to both traditional and modern recipes.
Highlights
- 100% naturally dried black cumin seeds (Nigella sativa)
- Adds earthy, slightly spicy flavor and aroma
- Great for bread, pastries, curries, and vegetable dishes
- No preservatives or artificial additives
- Convenient 0.56 oz (16 g) resealable sachet
- Product of Poland
Ingredients
Black cumin seed (Nigella sativa).
May contain traces of mustard, egg, milk, celery, soy, and gluten.
Nutrition Facts
Serving size: 1 tsp (0.07 oz / 2 g)
Servings per container: ≈ 8
| Nutrient | Per 100 g (3.53 oz) | Per Serving (2 g / 0.07 oz) |
|---|---|---|
| Calories | 344 kcal | 7 kcal |
| Total Fat | 15 g | 0.3 g |
| — Saturated Fat | 1 g | 0.02 g |
| Total Carbohydrate | 52 g | 1.0 g |
| — Total Sugars | 2.0 g | 0.04 g |
| Protein | 16 g | 0.3 g |
| Fiber | 11 g | 0.22 g |
| Salt (Sodium Chloride) | <0.01 g | 0 g |
(Typical values based on spice composition; black cumin seeds naturally contain healthy fats and protein.)
How to Use
- Sprinkle over breads, rolls, or naan before baking.
- Add to soups, stews, or vegetable dishes for a warm, aromatic accent.
- Use in spice blends, curries, or homemade marinades.
- Mix with olive oil and lemon juice for an aromatic salad dressing.
Storage
Store in a cool, dry, and dark place. Keep the sachet tightly closed to preserve freshness and aroma.
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