Forest Treasures – Marinated Bay Bolete Mushrooms, Net Wt: 9.87 oz (280 g)

Forest Treasures Marinated Bay Bolete Mushrooms are a traditional Polish delicacy made from carefully selected bay boletes preserved in a classic sweet-and-sour vinegar brine. The mushrooms remain firm, aromatic, and full of deep forest flavor, making them a perfect ready-to-serve side dish, appetizer, or gourmet addition to both everyday and festive meals.

The balanced brine, enriched with onion, carrot, mustard seeds and aromatic spices, enhances the natural mushroom taste without overpowering it. Serve them alongside cold cuts, roasts, charcuterie boards, sandwiches, or holiday dishes to bring authentic Eastern European character to your table.

Key Features

• Whole bay bolete mushrooms preserved in a traditional sweet-and-sour brine
• Firm texture and rich forest aroma
• Ready to serve straight from the jar
• Perfect for appetizers, charcuterie boards, meat dishes and holiday meals
• Product of Poland

Ingredients

Bay bolete mushrooms (brown bolete), water, spirit vinegar, sugar, onion, carrot, salt, acidity regulator (citric acid), mustard seeds, whole black pepper, bay leaf.

Net Weight

Net Wt: 9.87 oz (280 g)

Nutrition Facts

Per 100 g of product:

Serving Suggestions

• Serve chilled as an appetizer or side dish to meats and cold cuts
• Add to salads, charcuterie and cheese boards for an authentic Polish touch
• Use as a flavorful garnish for festive plates and holiday dinners

Storage Instructions

Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.