Dr. Oetker - Gelfix 3:1 Jam & Preserve Pectin, net weight: 1.41 oz

Transform fresh fruit into beautiful, shelf‑stable jams, jellies and preserves using only 3 parts fruit to 1 part sugar. Each 1.41 oz (40 g) sachet contains natural fruit pectin for reliable gelling, plus acids to preserve color, flavor and nutrients—so you can enjoy the taste of summer all year long.

Key Features

• Low‑Sugar Formula (3:1)
  Use just 1¾ cups granulated sugar for every 4¼ cups (2 lb) chopped fruit—or 30 fl oz of juice—for perfectly set preserves with up to 65% less sugar than traditional recipes.

• Short Cooking Time
  Gently cooks in just 2–3 minutes, retaining most vitamins and vibrant color.

• Mold‑Inhibiting
  Includes sorbic acid to help prevent mold growth in your finished jars.

• Vegan‑Friendly & Allergen Information
  Made with vegetable‑derived pectin. May contain traces of MILK and GLUTEN.

Ingredients

Granulated sugar, gelling agent (pectin), dextrose, acidity regulator (citric acid), preservative (sorbic acid). May contain: MILK and cereals containing GLUTEN.

Nutrition Facts

Serving Size: 1 sachet (1.41 oz / 40 g)

Percent Daily Values not established for this product.

Usage Instructions

1. Prepare Fruit
   Wash and core fruit; chop or puree to yield 4¼ cups (2 lb) fruit or measure 30 fl oz of juice.

2. Add Pectin
   Sprinkle Gelfix evenly over the prepared fruit and bring mixture to a rolling boil.

3. Add Sugar & Boil
   Stir in 1¾ cups sugar; return to a full boil and cook for 2–3 minutes, stirring constantly.

4. Jar & Seal
   Skim off any foam, pour into sterilized jars, seal immediately and invert jars for 5 minutes. Let cool upright.