Dr. Oetker - Cake & Cream Mix for Karpatka, Net Weight: 13.40 oz (380 g)

Dr. Oetker - Ciasto i Krem do Karpatki, masa netto: 380 g (13.40 oz)

Dr. Oetker Cake & Cream Mix for Karpatka makes it easy to prepare one of Poland’s most beloved traditional desserts at home. This convenient kit includes separate mixes for both the pastry layers and the creamy filling, allowing you to create a classic Karpatka with its signature golden, airy pastry and smooth vanilla-flavored cream. Simply add eggs, butter, and milk to prepare an impressive homemade dessert perfect for family gatherings, holidays, and special occasions.

Product Highlights

• complete mix for traditional Polish Karpatka cake

• includes pastry mix and cream mix

• creates light, airy choux-style pastry layers

• smooth vanilla-flavored cream filling

• easy-to-follow preparation instructions

• suitable for a 10 x 14 in (25 x 35 cm) baking pan

• yields approximately 30 servings

• product of Poland

What is Karpatka?

Karpatka is a classic Polish cream cake made with two layers of baked choux-style pastry filled with a rich cream filling. The uneven, golden pastry surface resembles the peaks of the Carpathian Mountains, which inspired the dessert's name. Traditionally dusted with powdered sugar, Karpatka is a staple of Polish celebrations and family gatherings.

Flavor Profile

This dessert combines delicate pastry layers with a creamy vanilla filling for a balanced, lightly sweet flavor. The contrast between the airy pastry and smooth cream creates the characteristic texture that has made Karpatka a favorite for generations.

Preparation Requirements

To prepare the cake, you will need:

For the cream: 16.9 fl oz (500 ml) milk and 7.05 oz (200 g) butter or margarine.

For the pastry: 8.45 fl oz (250 ml) water, 4.41 oz (125 g) butter or margarine, and 4 eggs.

For a lighter version of the cream, 6.8 fl oz (200 ml) whipped heavy cream (30% fat) may be used instead of butter.

Serving Suggestions

Dust with powdered sugar before serving for a traditional presentation. Karpatka pairs beautifully with coffee, tea, or fresh berries. The mix can also be used to prepare approximately 20 cream-filled éclairs.

Ingredients

Sugar, wheat flour, starch, skim milk powder, raising agents (diphosphates, sodium carbonates), flavorings, colors (curcumin, carotenes), salt.

Allergen Information

Contains: wheat, milk.

Nutrition Facts (Prepared Product, per 3.53 oz / 100 g)

Calories: 264 kcal

Total Fat: 18.3 g

Saturated Fat: 10.8 g

Total Carbohydrates: 20.7 g

Total Sugars: 11.3 g

Protein: 3.9 g

Salt: 0.21 g

Package Contents

• 4.94 oz (140 g) pastry mix

• 8.47 oz (240 g) cream mix

Additional Information

Net Weight: 13.40 oz (380 g)

Yield: Approximately 30 servings

Baking Pan Size: 10 x 14 in (25 x 35 cm)

Storage: Store in a cool, dry place

Brand: Dr. Oetker

Origin: Product of Poland