Bacik - Veal & Pork Wieners, Lightly Smoked, Net Weight: 0.8 lb (363 g)

Bacik - Parówki Cielęco-Wieprzowe, Net Weight: 0.8 lb (363 g)

Bacik Veal & Pork Wieners are lightly smoked Polish-style sausages made with pork and veal. Fully cooked and ready to heat, they offer a mild, savory flavor and a smooth, tender texture that works well for quick meals, sandwiches, or traditional Polish-style serving with mustard, bread, and pickles.

Product Highlights

• Polish-style pork and veal wieners

• lightly smoked for a mild, savory flavor

• fully cooked

• convenient for quick heating and serving

• great for breakfast, lunch, dinner, or snacks

• keep refrigerated or frozen

• made in USA by a Polish brand

Flavor Profile

These wieners have a mild, balanced flavor with gentle smokiness and traditional seasoning notes. The combination of pork and veal gives them a tender bite and classic deli-style taste suitable for everyday meals.

Texture and Serving Suggestions

Bacik Veal & Pork Wieners have a soft, smooth texture and are easy to heat. Serve warm with mustard, horseradish, rye bread, pickles, or sauerkraut. They can also be used in hot dog buns, breakfast plates, soups, or quick family meals.

Preparation Suggestions

This product is fully cooked and should be heated before serving. Warm gently in hot water, pan-heat, or grill until heated through. Avoid boiling aggressively, as the casing may split.

Ingredients

Pork, water, veal. Contains 2% or less of the following: non-fat dry milk, salt, phosphates, sodium isoascorbate, maltodextrin, dried vegetable (garlic, granulated), spice extracts (paprika, coriander, caraway, chili), sodium nitrite, glycerine, sugar, hydrolyzed milk powder, sodium phosphates, gelatin.

Allergen Information

Contains: milk.

Additional Information

Net weight: 0.8 lb (363 g)

Brand: Bacik

Product type: fully cooked pork and veal wieners

Storage: keep refrigerated or frozen