Kamis - parsley, net weight: 0,28 0z

Kamis - parsley, net weight: 0,28 0z

It was used as a garnish as early as the 18th century, as parsley was believed to freshen breath and neutralize unpleasant odors. That's why it often accompanies intense flavors, such as garlic or fish. Well-balanced dishes stimulate all taste receptors, and the taste of parsley is tart, aromatic, with a slight bitterness - it goes with everything. I

ts mild bitterness makes it great for stews, soups and sauces. Commonly used in Mediterranean cuisine, parsley is the main ingredient in many popular, refreshing dishes such as salsa verde, tabbouleh, aioli sauce and pesto.

It is also the best friend of salads.

Ingredients:

parsley 100%