Vavel – pickled Bay Bolete mushrooms (podgrzybek), net wt. 13.05 oz (370 g)

Enjoy the rich forest flavor of Vavel Pickled Bay Bolete Mushrooms, known in Poland as podgrzybek. These prized wild mushrooms are carefully preserved in a mild vinegar brine, which enhances their earthy taste while keeping their natural, firm texture.

Bay Bolete mushrooms are a traditional favorite in Central and Eastern European cuisine. They are delicious served as a savory appetizer, a side dish, or an accompaniment to roasted meats, poultry, and potato dishes. They also pair perfectly with cheeses, cured meats, and rustic bread, bringing a touch of authentic forest flavor to your table.

Thanks to careful pasteurization, the mushrooms maintain their distinct aroma and taste—just like freshly foraged mushrooms from the woods.

Ingredients: Bay Bolete mushrooms, salt, sugar, vinegar, black pepper, bay leaf, allspice, carrot, onion.

Net Weight: 13.05 oz (370 g)
Drained Weight: approx. 7.76 oz (220 g)