Kishka, 3 pc

Kishka, 3 pc

Kaszanka is a traditional blood sausage in the east and central European cuisine. It is made of a mixture of pig's blood, pork offal, and buckwheat or barley stuffed in a pig intestine. It is usually flavored with onion, black pepper, and marjoram.

Kaszanka may be eaten cold, but traditionally it is either grilled or fried with some onions

Ingredients:

Barley, Pork, Liver, Beef Blood, Salt, Natural Flavors, Dehydrated Vegetables, Sugar, Sodium Salt, Riboflavin.