Kamis – Żurek / White Borscht Soup Seasoning Mix

Bring the unmistakable taste of Poland’s beloved sour-rye soup (żurek) and white borscht (barszcz biały) into your kitchen with this finely balanced seasoning mix from Kamis. Crafted with aromatic garlic, marjoram, black pepper, bay leaf, and other traditional vegetables and herbs, this blend adds depth, warmth, and authentic Polish flavor to your favorite soups. Whether you’re preparing a classic Easter żurek or a hearty weeknight white borscht, this seasoning ensures a perfectly seasoned, comforting bowl every time.

Ingredients: Salt, garlic, onion, marjoram, black pepper, carrot, bay leaves, parsnip, allspice, dill weed, celery leaves.

Allergen Information: May contain mustard, eggs, milk, soy, and cereals containing gluten.

Preparation Instructions:

1. In a large pot, bring water with the sour rye starter (żur) to a boil. Add the onion cut into quarters and the garlic cloves.
2. Simmer over low heat for about 30 minutes.
3. Meanwhile, cook the white sausage in a separate pot until tender.
4. After 30 minutes, add Kamis Żurek / White Borscht Soup Seasoning Mix and a pinch of marjoram. Continue cooking for another 10 minutes.
5. Slice the sausage and add it to the soup.
6. Season with salt and pepper to taste, then stir in the sour cream.
7. Mix well and serve hot with a slice of fresh bread.

Storage: Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly and use within 3–4 months for best aroma and flavor.

Why You’ll Love It:
• Authentic Polish taste in every spoonful
• Perfect seasoning for żurek or white borscht
• Made by Kamis – a trusted Polish spice brand
• No artificial colors or flavors
• Vegetarian-friendly