A Taste of Tradition
If you’re looking for a truly authentic taste of Polish cuisine, Kiolbassa
Polish sausage is a must-try! This flavorful sausage has been a staple in
Polish households for generations, bringing families together around the
dinner table.
The History of Kiolbassa Smoked Meats
The Kiolbassa family has been making sausage for over 75 years,
passing down their time-tested recipes and traditions. Their commitment to
quality ingredients and traditional methods ensures that every bite of
Kiolbassa Polish sausage is a delightful experience.
The Allure of Kiolbassa Polish Sausage
What makes Kiolbassa Polish sausage so special? It’s the perfect
combination of juicy, flavorful meat, seasoned with a blend of spices
that awakens your taste buds. Whether you’re grilling, baking, or
simmering, Kiolbassa Polish sausage delivers a delicious and satisfying
meal.
Unveiling the Kiolbassa Polish Sausage
Ingredients and Production
Kiolbassa Polish sausage is made with high-quality cuts of pork and
beef, carefully blended with natural spices and seasonings.
You can choose from traditional and antibiotic-free varieties, depending
on your preferences. Both options are made with no added nitrates or
nitrites, ensuring a healthier choice without compromising flavor.
Flavors and Varieties
Kiolbassa offers a range of flavorful Polish sausages, including
their classic Hickory Smoked Sausage, which delivers a smoky, savory
taste. We also have a variety of different styles available like traditional, BBQ,
and dry. There’s sure to be a kiolbassa that’s perfect for you!
If you’re looking for something a little different, check out their
specialty sausages like Krakowska, Black Forest, and Hunter style
sausages. They’re all delicious and made with the same care and
attention to detail.
Nutritional Information
Kiolbassa Polish sausage is a good source of protein and essential
nutrients. It’s also gluten-free and contains no MSG. We have an infographic
that compares the nutritional information for all of our different varieties.
Cooking Kiolbassa Polish Sausage: Deliciously Simple
Grilling for That Authentic Flavor
Grilling Kiolbassa Polish sausage is a classic way to bring out its
natural flavor. It’s so easy to do! Simply preheat your grill to medium
heat, place the sausage links on the grill over indirect heat, and cook
for about 6-8 minutes, turning frequently to prevent burning. The result is a
perfectly cooked sausage with a crispy exterior and a juicy, flavorful
interior.
Other Cooking Methods: Baking, Simmering, and More
If you don’t have a grill, you can also bake, simmer, or even fry
Kiolbassa Polish sausage. Each method offers a slightly different
flavor and texture.
Recipe Spotlight: Planked Polish Sausage Sauerkraut Sandwiches
One of my favorite ways to enjoy Kiolbassa Polish sausage is on a
planked sauerkraut sandwich. It’s the perfect combination of savory flavors.
Here’s how to make it:
-
Prepare the grill for a two-zone fire with medium heat (350° to 450°
F). -
Grill the empty plank over direct heat for 1 minute, or until the
plank begins to smolder. - Remove the plank from the grill and allow to cool.
- Cover the grill marked side of the plank with sauerkraut.
-
Evenly place the sausages on the sauerkraut then sprinkle the caraway
seeds over the sausages and sauerkraut. -
Grill the loaded plank over direct heat for 5 minutes, with the lid
closed as much as possible. -
Move the plank to indirect heat and grill another 10 to 15 minutes, or
until the sausages and sauerkraut are heated through. -
Grill the buns, split side down over direct heat for 30 seconds, or
until marked. - Load the buns with sauerkraut and a sausage.
- Top with mustard and serve.
Pairing & Serving: The Perfect Polish Meal
Traditional Polish Accompaniments
Kiolbassa Polish sausage pairs perfectly with a variety of
traditional Polish side dishes, such as mashed potatoes, sauerkraut,
and pierogi.
Innovative Serving Ideas
Of course, you can also get creative and serve Kiolbassa Polish
sausage with other side dishes that you enjoy. It’s a versatile
sausage that can be used in many different dishes.
Expert Tips for a Delicious Kiolbassa Experience
Here are some tips for enjoying Kiolbassa Polish sausage:
-
Don’t overcook the sausage. It’s best to cook it to an internal
temperature of 160°F. -
Let the sausage rest for a few minutes after cooking to allow the
juices to redistribute. -
Serve Kiolbassa Polish sausage with your favorite mustards, relishes,
and sauces.
Where to Find Kiolbassa Polish Sausage
Nationwide Availability: Find it Near You
Kiolbassa Polish sausage is available in many grocery stores and
specialty food markets across the United States. We have a store locator
on our website that can help you find it near you.
Online Ordering for Convenience
You can also order Kiolbassa Polish sausage online for convenient
delivery to your doorstep.
Kiolbassa Products: More Than Just Sausage
Kiolbassa Smoked Meats offers a wide range of products beyond just
their delicious Polish sausage. For instance, we have a huge selection of
kielbasa, including
different types of traditional Polish kielbasa and specialty
sausages. We also have a selection of international sausages and unique
items like kishka and liverwurst.
Conclusion
Kiolbassa Polish sausage is a delicious and authentic taste of
Polish tradition. Whether you’re looking for a quick and easy meal or
wanting to impress your guests with a homemade feast, Kiolbassa Polish
sausage is the perfect choice. It’s a versatile sausage that can be
enjoyed in countless ways, and it’s sure to become a favorite in your
household.
