When you think of Polish food, what’s the first dish that comes to mind? For many, it’s the delightful, comforting, and utterly versatile pierogi. These filled dumplings are more than just a meal; they’re a symbol of Polish heritage, a culinary tradition passed down through generations, and a delicious experience everyone should try. Baked pierogi, …
The Rich History of Pierogi: Poland’s Beloved Dumpling Tradition Read More »
What comes to mind when you think of Polish food? For many, it’s the iconic pierogi! These delightful filled dumplings are a cornerstone of Polish cuisine, and a true comfort food. The polish word pierogi has common Slavic origins and refers to boiled dumplings made from unleavened dough, filled with various ingredients. They hold historical …
What is Polish Pierogi? A Guide to This Delicious Dumpling Read More »
How to Cook a Polish Blood Sausage (Kishka/Kaszanka) If there’s one dish from traditional Polish cuisine that creates the most controversy, it’s definitely the blood sausage. Eating a sausage made with pig’s blood might seem scary to someone unfamiliar with similar cuisine, but – when prepared just the right way – a Polish blood sausage …
