Polish Blood Sausage (Kishka/Kaszanka)
How to Cook a Polish Blood Sausage (Kishka/Kaszanka) If there’s one dish from traditional Polish cuisine that creates the most controversy, it’s definitely the blood sausage. Eating a sausage made with pig’s blood might seem scary to someone unfamiliar with similar cuisine, but – when prepared just the right way – a Polish blood sausage …