Mushrooms are very prevalent in polish cuisine. Many wild mushrooms grow in the forests of Poland, which the polish people love to forage. This is how mushrooms have found their way into various dishes of Poland. Zupa Grzybowa is a simple, much-loved Polish mushroom soup that is easy to make. It represents the different kinds of sour …
Kutia or wheat berry pudding is a traditional Polish Christmas eve dish. Originally, people from Eastern Poland enjoyed Kutia as a part of their Wigilia feast. However, fragrant figs, nuts, raisins, and cream made Kutia deservingly popular all over Poland. In Polish cuisine, Kutia is traditionally one of the five desserts in Wigilia, Poland’s very …
If you’re a Pole who has grown up on home-cooked and traditional meals, then you’re definitely familiar with Kapusta. This traditional sauerkraut is extremely delicious and is an integral part of Polish cuisine. Its very smell is often associated with the fragrance you can expect from the kitchen of a Polish grandmother. However, not everyone …
Is your appetite craving for a change? In that case, try this Braised Sauerkraut recipe to escape from your regular mac n’ cheese! Don’t worry; I will guide you through the process so you won’t have to worry about burning down your whole kitchen! This classic Polish Braised Sauerkraut recipe is perfect for any occasion. It’s warm, …
Best ways to prepare the traditional Polish sausage When it comes to Polish food, there are two staples that everyone should know. One of them is pierogi – traditional Polish dumplings filled with sweet or savory filling. Simple and tasty, pierogi have become widely popular outside Poland, especially in the United States. The second one …
