{"product_id":"mlynomag-rye-bread-flour-t-720-net-weight-35-27-oz-1-kg","title":"Młynomag - Rye Bread Flour T-720, Net Weight: 35.27 oz (1 kg)","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMłynomag - Mąka Chlebowa Żytnia T-720, masa netto: 1 kg (35.27 oz)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMłynomag Rye Bread Flour T-720 is a traditional Polish rye flour crafted for baking homemade sourdough bread and other rustic baked goods. Produced by Grodzki Młyn in the Warmia-Masuria region of Poland, this flour is made from carefully selected rye grain and offers the characteristic flavor, aroma, and texture prized in traditional rye breads. Its medium extraction level (Type 720) makes it an excellent choice for classic Polish sourdough loaves with a rich taste and hearty crumb.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e• traditional Polish rye bread flour, Type 720\u003c\/p\u003e\n\u003cp\u003e• ideal for homemade sourdough bread\u003c\/p\u003e\n\u003cp\u003e• made from carefully selected rye grain\u003c\/p\u003e\n\u003cp\u003e• naturally rich in dietary fiber\u003c\/p\u003e\n\u003cp\u003e• produces flavorful breads with a hearty texture\u003c\/p\u003e\n\u003cp\u003e• suitable for artisan baking and traditional recipes\u003c\/p\u003e\n\u003cp\u003e• made in the Warmia-Masuria region of Poland\u003c\/p\u003e\n\u003cp\u003e• product of Poland\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAbout Type 720 Rye Flour\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eType 720 rye flour is one of the most popular flours used in Poland for traditional sourdough bread baking. It contains more of the grain's natural components than lighter rye flours, resulting in a fuller flavor, darker color, and improved nutritional value. It is particularly well suited for country-style rye breads and mixed rye-wheat loaves.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavor and Baking Characteristics\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis flour delivers the distinctive taste associated with authentic Polish rye bread. Baked goods prepared with rye flour typically develop a moist crumb, deep aroma, and pleasantly robust flavor. It performs especially well in naturally fermented sourdough recipes.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSuggested Uses\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePerfect for traditional Polish rye bread, sourdough loaves, mixed rye-wheat breads, rolls, flatbreads, and other artisan baked goods. It can also be used in selected pastry and baking recipes where a richer grain flavor is desired.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e100% rye flour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eContains: rye (gluten).\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition Facts (per 3.53 oz \/ 100 g)\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCalories:\u003c\/strong\u003e 327 kcal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 1.7 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e 0.2 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 77 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.5 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 6.4 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e 5.9 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalt:\u003c\/strong\u003e 0.01 g\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 35.27 oz (1 kg)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlour Type:\u003c\/strong\u003e Rye Bread Flour T-720\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Before:\u003c\/strong\u003e 4 months from production date\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Młynomag\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of Poland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMilling Tradition:\u003c\/strong\u003e Produced by Grodzki Młyn, a historic mill operating in the Warmia-Masuria region of Poland for centuries.\u003c\/p\u003e","brand":"Młynomag","offers":[{"title":"Default Title","offer_id":59994200506702,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/8157\/3710\/files\/image_370e60c2-ebbc-4e59-ac14-388a55a59e8a.jpg?v=1782755728","url":"https:\/\/polka-deli.com\/products\/mlynomag-rye-bread-flour-t-720-net-weight-35-27-oz-1-kg","provider":"Polka Deli","version":"1.0","type":"link"}